史蒂文 :: Release 2.0

Last night i met up with some friends and had some excellent Chinese food. Afterwards we went to the Potstill in Glasgow and had a Whisky or two. I'm a novice and they're both experts on Whisky so i learned a bit.

The highlight was a 33 year old single malt (can't rememeber the name) that was very nice and also very expensive (a note to myself to ask the price before asking for one!!!). It was so good that we all had another. The guy behind the bar just looked the part and knew everything about each bottle where it came from, who bottled it and so on.

Today i'm feeling it a little, but it was an excellent night!
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